Should We Eat Less Beef?
Eating less beef has proven health and environmental benefits, including reduced risk of heart disease and a smaller carbon footprint.
Environmental Conditions and Food Security
Food security, or having physical and economic access to sufficient, safe, and nutritious food, is becoming increasingly threatened as atmospheric conditions shift.
Impossible Burgers and Beyond: How meat substitutes stack up against the real deal
Regardless of race, creed, or cultural background, the vast majority of us were raised as meat eaters. Like many of yours, my parents followed the traditional Western diet: One portion of meat, one portion of veggies, and some kind of grain. “Now, go do your homework!” Speaking of homework, raise your hand if you remember […]
Myths About Going and Being Vegan
In my experience, people go vegan for three main reasons: health, environmental impact, or impact on animals. All three are valid reasons. Going and being vegan is a controversial topic; the comment sections under videos or articles about vegan recipes on social media are mostly complaints and rhetorical questions from those who don’t understand why […]
Waste-Free Whoppers? Burger King is testing reusable packaging.
Burger King is testing reusable packaging in select locations – a good sign for the fast food industry's move towards eco-friendly solutions.
How Eating Less Beef Changed My Life
How does going vegan impact your health? Eating less beef and opting for more plant-based options could help with chronic pain.
5 Delicious Fall Baking Recipes You Need to Try (Vegan-Friendly!)
Baking is the perfect cozy activity for this fall. Here are some delicious (vegan-friendly!) recipes you need to try.
Your Meat on Drugs: When Farmed Foods Harm Health
It's no secret that agriculture has a major impact on the environment. The use of antibiotics in farmed animals can also impact our health as consumers.