There is potential for a new way of “growing” meat to help solve several problems in the food industry.

The idea for a kombucha-based alternative wood stemmed from 21 year-old Gabe Tavas, the winner of the 2021 James Dyson Award.

There has been both an irrefutable and immense influx of plant-based options into the market, but which ones will prove successful?

Here are some of the actions that your favorite brands are taking to remain cost-effective, tasty, and eco friendly.

Mushrooms are an amazing way to spice up your recipes. It's important you choose the right mushroom for the job.

Learn how food waste is being used for solar energy (yes, really!)

Oakland-based entrepreneur Ashley Kirk has a vegan friendly cheese that's perfect for nachos, mac & cheese, and more!

You can go with this, or you can go with that...

Subscription boxes are quickly becoming great options for a lot of people during the pandemic.

Eating less beef has proven health and environmental benefits, including reduced risk of heart disease and a smaller carbon footprint.

Food security, or having physical and economic access to sufficient, safe, and nutritious food, is becoming increasingly threatened as atmospheric conditions shift.

Ever wondered how plant-based burgers compare to the "real thing?"

In my experience, people go vegan for three main reasons: health, environmental impact, or impact on animals. All three are valid reasons. Going and being vegan is a controversial topic; the comment sections under videos or articles about vegan recipes on social media are mostly complaints and rhetorical questions from those who don’t understand why […]

Burger King is testing reusable packaging in select locations – a good sign for the fast food industry's move towards eco-friendly solutions.

How does going vegan impact your health? Eating less beef and opting for more plant-based options could help with chronic pain.

Baking is the perfect cozy activity for this fall. Here are some delicious (vegan-friendly!) recipes you need to try.

It's no secret that agriculture has a major impact on the environment. The use of antibiotics in farmed animals can also impact our health as consumers.