Fishless Fish: Plant-Based Seafood Alternatives are Here!
Ever wanted to try seafood but were unable to due to allergies? With new plant-based seafood, everyone can partake in this dining option!
Lab Grown Meat: The Future or a Flop
There is potential for a new way of “growing” meat to help solve several problems in the food industry.
How Kombucha is Helping #MakeBetter Wood
The idea for a kombucha-based alternative wood stemmed from 21 year-old Gabe Tavas, the winner of the 2021 James Dyson Award.
Beyond the Impossible: The Surge in Plant-Based Food Options
There has been both an irrefutable and immense influx of plant-based options into the market, but which ones will prove successful?
How Fast Food’s Biggest Names Are Reducing Waste
Here are some of the actions that your favorite brands are taking to remain cost-effective, tasty, and eco friendly.
Make Room for Mushrooms: Recipes That Put the “Fun” in Fungi
Mushrooms are an amazing way to spice up your recipes. It's important you choose the right mushroom for the job.
How We Can Use Food Waste for Energy
Learn how food waste is being used for solar energy (yes, really!)
This Plant-Based Product is Nacho Average Cheese
Oakland-based entrepreneur Ashley Kirk has a vegan friendly cheese that's perfect for nachos, mac & cheese, and more!
This or That: Easy Substitutions for Wasteful Items
You can go with this, or you can go with that...
6 Subscription Boxes to Make Everyday Life More Eco-Friendly
Subscription boxes are quickly becoming great options for a lot of people during the pandemic.
Should We Eat Less Beef?
Eating less beef has proven health and environmental benefits, including reduced risk of heart disease and a smaller carbon footprint.
Environmental Conditions and Food Security
Food security, or having physical and economic access to sufficient, safe, and nutritious food, is becoming increasingly threatened as atmospheric conditions shift.
Impossible Burgers and Beyond: How meat substitutes stack up against the real deal
Ever wondered how plant-based burgers compare to the "real thing?"
Myths About Going and Being Vegan
In my experience, people go vegan for three main reasons: health, environmental impact, or impact on animals. All three are valid reasons. Going and being vegan is a controversial topic; the comment sections under videos or articles about vegan recipes on social media are mostly complaints and rhetorical questions from those who don’t understand why […]
Waste-Free Whoppers? Burger King is testing reusable packaging.
Burger King is testing reusable packaging in select locations – a good sign for the fast food industry's move towards eco-friendly solutions.
How Eating Less Beef Changed My Life
How does going vegan impact your health? Eating less beef and opting for more plant-based options could help with chronic pain.
5 Delicious Fall Baking Recipes You Need to Try (Vegan-Friendly!)
Baking is the perfect cozy activity for this fall. Here are some delicious (vegan-friendly!) recipes you need to try.
Your Meat on Drugs: When Farmed Foods Harm Health
It's no secret that agriculture has a major impact on the environment. The use of antibiotics in farmed animals can also impact our health as consumers.