“Kiss the Ground” Tackles Climate Change in Hopeful, Must-Watch Documentary
“Kiss the Ground” explores regenerative agriculture and biosequestration as climate solutions. In this interview, producer Ryan Engelhart gives us a behind the scenes look at the film's origins.
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How 3-D Printing is Redefining the Meat Industry
Startup Redefine Meat is 3D-printing plant-based steaks, marking the next round of innovations in plant-based eating.
What You Need to Know About Coral Bleaching (And What You Can Do About It)
Coral bleaching is caused by rising ocean temperatures related to global warming. These solutions can help restore our reefs and protect our oceans.
Your Meat on Drugs: When Farmed Foods Harm Health
It's no secret that agriculture has a major impact on the environment. The use of antibiotics in farmed animals can also impact our health as consumers.
With Record-Breaking Wildfires Ablaze, We Need Solutions to Catch Fire
This year, a record number of wildfires set the western United States ablaze. How do we prevent wildfires? Luckily, there are solutions.
New Regenerative Organic Certification Raises Standards for Agriculture
The new requirements under the Regenerative Organic Certification raise the standards for sustainability and social good in agriculture.
How Neil Sahota Uses Artificial Intelligence for Good
When it comes to artificial intelligence (AI), for many people it brings to mind fears of robots taking over the world, not unlike a scene right out of iRobot or Ex Machina. But for AI trailblazers like Neil Sahota, this technology isn’t here to create problems for humanity. In fact, AI has the potential to […]
