Mads Refslund
Founder and Executive Chef at Root Cellar Kitchen LLC
Area:
Eat
Sector:
Food Security + Production
Mads Refslund is a Danish chef living in New York City and an advocate for New Nordic cuisine / terroir based kitchen. He just came out with his first cookbook about how we can turn waste food into treasure. Start of 2019 he will open his first New York based restaurant with the concept of fire and ice. He is also the co-founder of Noma.
