Dr. Dyson is a mission-driven serial entrepreneur with a passion for creative problem solving. She is Founder & CEO of Air Protein, a World Economic Forum Technology Pioneer company that is reinventing how food is produced in order to sustainably feed 10 billion people by 2050. Air Protein makes meat from elements of the air. Dr. Dyson is the Founder & Chair of Kiverdi, a biotechnology company working with corporations to make the circular economy a reality by remaking supply chains to manufacture goods using CO2 as a building block. Raised by an entrepreneur, Dr. Dyson was able to see ideas come to fruition throughout her upbringing. As a scientist and entrepreneur at her core she has been taught to solve problems. While a Management Consultant at The Boston Consulting Group, she worked with executives of Fortune 100 companies to help them solve business problems, including developing high-impact strategies and execution plans to expand into new markets, facilitate post-merger integrations, define international governance models, and identify millions of dollars in operational cost inefficiencies.
