Anne-Marie Bonneau
Cookbook Writer, Fermenter, Sourdougher, Zero Waster
Area:
Eat
Sector:
Food Security + Production
Anne-Marie Bonneau writes the blog Zero-Waste Chef, where she shows others how reducing their trash not only benefits the planet but also satisfies their taste buds, improves their wellbeing and boosts their bank accounts. She lives in the San Francisco Bay Area with her two daughters, their cat and a sourdough starter.
