Community Dinner

April 22, 2019 6:00pm (PT)

Private Home

Los Angeles, CA

You will have the opportunity to meet environmental business leaders and solutionists shaping the future. We will have live music, an incredible dinner cooked by the one and only Chef Haru, and exciting discussions with experts. **About Chef Haru.** Haru actually began his culinary career by working at a little place in Japan back in ’95 but was able to find his rhythm and build his skills working at TAGAWA, a restaurant started by his family in Paris serving Japanese cuisine. Having studied under some of the greats such as Joel Robuchon, Chef Propriétaire of LE CHATEAU, a French restaurant located in Tokyo, as well as famous television star Chef Gordon Ramsey at the CONRAD TOKYO hotel then TRIANON PALACE