Chef Bryce Shuman, of the acclaimed Betony in New York City, garnered three stars from The New York Times, one Michelin star, and was named 2015 Food & Wine Magazine “Best New Chef”. Originally from Chapel Hill, NC, Bryce trained in lauded kitchens in San Francisco and New York City. He spent six years with chef Daniel Humm at Eleven Madison Park, ultimately serving as his Executive Sous Chef. Bryce currently resides in Brooklyn, NY with his loving wife and five year old daughter, Emilia. He loves analog synthesizers, plays blues guitar, and snaps instant photographs with his vintage Polaroid.