Anthony Myint & Karen Liebowitz
Chef | Co-Founder of Mission Chinese Food
Anthony Myint is a chef and food activist who co-founded Mission Chinese Food (SF, NYC, Brooklyn and kind of in Copenhagen), and is mobilizing the restaurant industry toward climate solutions through his non-profit The Perennial Farming Initiative (PFI). Anthony was recently awarded the Basque Culinary World Prize for his work beyond the kitchen. In January PFI is launching a statewide restaurant program called Restore California in collaboration with the CA Dept. of Food and Agriculture and the CA Air Resources Board. The program will establish a community of diners and restaurants supporting a transition toward climate beneficial farming practices.